Spice Up Your Dinner: Paneer Tikka Masala Recipe You’ll Love

Ingredients for paneer tikka masala recipe

For the Paneer Tikka Marinade:
250 grams of paneer (cottage cheese), cut into cubes; 1/2 cup thick yogurt (curd); 1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chaat masala
1 tablespoon lemon juice
1 tablespoon gram flour (besan)
Salt to taste
1 tablespoon oil

For the masala grave: paneer tikka masala recipe ingredients:

2 large onions, finely chopped; 2 large tomatoes, pureed; 1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
2-3 green cardamoms
1 bay leaf, 1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1/2 cup fresh cream
1/2 cup milk
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish

For Garnish:

Fresh coriander leaves, chopped. A dash of cream.

Instructions:

Step 1: Preparing the Paneer Tikka for paneer tikka masala recipe

Marinate the paneer: for tasty paneer tikka masala recipe

Get a mixing bowl,

add half a cup of fresh, thick curd (yogurt), and mix well until smooth.
Add 1 tablespoon of ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, chaat masala, lemon juice, and gram flour (besan).

nicely Mix everything well to form a thick marinade because it will increase the taste of paneer.
Add the fleshly cut paneer cubes to the marinade masala and mix it well to ensure they are well coated with the marinade masala we created.
Take a cloth or plate and Cover the bowl and let the paneer marinate for at least 30 minutes. For best results, marinate the paneer for 1-2 hours in the refrigerator.

Grill the paneer,

get your oven ready, and Pre-heat your oven to 180°C (350°F) or heat a grill pan on medium flame.
Place the marinated paneer cubes on skewers and grill or directly on the grill pan.

Drizzle a little oil on the paneer and grill them for about 10-12 minutes, then turn occasionally until they are golden brown on both sides and slightly charred or burned.
Once done, remove the grilled paneer from heat and set aside till we work on other steps.

Step 2: Preparing the masala gravy for paneer tikka masala recipe

1. Fry quickly in a little hot oil.

Add the ingredients and Heat 2 tablespoons of oil in a heavy-bottomed pan over medium heat.
Add some cumin seeds, green cardamoms, and the bay leaf. lightly heat it for a minute until you smell the fragments of those spices.
Add some finely chopped onions into the pan and lightly fry until they turn golden brown.
Add ginger-garlic paste and quickly fry it with the oil for another 2-3 minutes until the raw smell disappears.

2. Cook the Tomatoes:
Add the tomato puree you blended, or store it in the pan, and mix well.
Cook the mixture until the oil starts to separate from the sides of the pan. This usually takes about 7-10 minutes.
Add some turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well, and cook for another 2 minutes.

3. Simmer the Gravy:

Next Add 1/2 cup of fresh cream and 1/2 cup of milk to the pan. Stir well to add with the tomato-onion mixture.

Let the gravy simmer on low heat for about 5-7 minutes, stirring occasionally.

Add salt for the taste and garam masala. Stir again.

Step 3: Combining the Tikka and Gravy

1. Mix the paneer you grilled into the gravy.

Add the grilled paneer tikka cubes into the simmering gravy.

And gently mix the paneer to ensure the paneer cubes are well coated with the masala from all sides.

Let the dish cook for another 3-4 minutes so that the flavors blend together.

Step 4: Garnish and serve like said in the paneer tikka masala recipe below

1. To garnish the dish: remove from heat and add freshly chopped coriander leaves.
Drizzle some fresh cream on top for extra richness.

2. Serving suggestions: Serve Paneer Tikka Masala hot with naan, roti, or steamed basmati rice.
You can also serve it with jeera rice or any other flavored rice of your choosing.

Tips for Perfect paneer tikka masala recipe:

1. Marination Time: The more time that the paneer marinates, the better it absorbs flavors. If you’re short on time, 30 minutes will suffice, but overnight marination produces the greatest results.

2. Paneer Texture: Make sure the paneer is fresh and supple. If using pre-made paneer, soak it in warm water for 15 minutes before marinating to soften it.

3. Creamy Gravy: If you want a thicker gravy, add more cream or a tablespoon of cashew paste when cooking it.

4. Charred Flavor: If you don’t have a grill or oven, sauté the marinated paneer in a nonstick skillet until lightly charred.

Enjoy the tasty paneer tikka masala you with love made with our paneer tikka masala recipe